Garlic Parmesan Wings (Crispy And Baked)
These oven-roasted garlic parmesan wings are here to steal the show. Perfectly juicy inside and crispy on the outside, these are bound to become one of your favorite appetizers ever.
Ingredients:
1 tablespoon garlic powder
1 teaspoon onion powder
1 teaspoon salt
1 teaspoon pepper
1 teaspoon smoked paprika
2 lbs chicken wings
2 tablespoons olive oil
Garlic parmesan wing sauce
1/4 cup butter melted
5 cloves garlic minced
1/4 cup parsley chopped
1/4 cup parmesan cheese freshly grated
Instructions:
Heat the oven to 200C/400F and arrange a rack in the middle of the oven.
In a small bowl, mix together the garlic powder, onion powder, salt, pepper, and smoked paprika.
Place the chicken wings in a baking dish and sprinkle with spices, coat them well. Pour the olive oil over the wings and bake for 45 minutes.
While the wings are cooking, add the butter to a small pot and place over low heat. Add the garlic and parsley and stir until the garlic is fragrant. Remove from the heat.
When the wings are cooked, remove them from the oven. Pour the garlic sauce mixture over the wings and sprinkle with Parmesan cheese. Bake for 5 minutes, until the wings becomes crispy and brown.
Notes:
TO STORE: Transfer leftover wings into an airtight container and refrigerate for up to 4 days.
TO FREEZE: Place leftovers in a shallow container and store them in the freezer for up to 6 months.
TO REHEAT: You can reheat chicken wings in the oven or the air fryer. Do not microwave them as they will lose their crispiness.
