Instructions:
Preheat the Oven:
Heat your oven to 375°F (190°C).
Prepare the Beef:
In a skillet over medium heat, brown the ground beef. Season with garlic powder, salt, and pepper.
Assemble the Bombs:
Flatten each biscuit dough piece with your hands. Place a spoonful of the seasoned beef mixture in the center, followed by a cube of cheddar cheese and crumbled bacon. Fold the dough around the filling and pinch the edges to seal.
Egg Wash & Parmesan:
Brush each dough bomb with the beaten egg, then sprinkle with grated Parmesan.
Bake:
Place the stuffed dough balls on a baking sheet and bake for 15-20 minutes until they’re golden brown and puffed up.
Serve & Enjoy:
Serve warm with your favorite dipping sauces like ranch or marinara. Perfect for a snack or party appetizer!
Prep Time: 15 mins | Cook Time: 25 mins | Total Time: 40 mins | Servings: 8
