Recipe:
Season the Steak: Season bite-sized steak pieces with salt, pepper, and your favorite steak seasoning.
Cook to Perfection: In a hot skillet, sear the steak bites until they are golden on all sides and cooked to your liking.
Garlic Butter Sauce: Melt butter in the pan, add minced garlic, and a splash of broth or wine. Simmer until fragrant.
Prepare the Mashed Potatoes: Boil peeled potatoes until tender. Mash with butter, cream, and a pinch of salt until smooth and creamy.
Serve: Plate the steak bites over a bed of mashed potatoes, spoon over the garlic butter sauce, and garnish with fresh herbs.
Dinner’s ready! Dive into this comforting plate of juicy steak bites and velvety mashed potatoes – a true treat for your taste buds!
Prep Time: 20 minutes | Cook Time: 15 minutes | Servings: 2
