Directions:
Prepare the Potatoes:
Boil the baby potatoes in salted water until tender, about 15 minutes. Drain and let cool slightly.
Preheat a griddle over medium-high heat.
Place the potatoes on the griddle and smash them lightly with a spatula.
Drizzle the smashed potatoes with olive oil and season with salt and pepper.
Cook until golden and crispy, about 10 minutes on each side.
Sprinkle the shredded cheddar cheese over the potatoes and cook until melted. Remove from heat and garnish with chopped chives.
Prepare the Steak Bites:
Heat the griddle over high heat and add the butter.
Once the butter is melted and foamy, add the minced garlic and sauté until fragrant, about 1 minute.
Add the steak bites to the griddle, season with salt and pepper, and cook until browned on all sides, about 8-10 minutes.
Remove from heat and garnish with chopped parsley.
Serve:
Serve the garlic butter steak bites alongside the cheesy smashed potatoes.
