Garlic Butter Steak and Potatoes Skillet is a flavorful and hearty dish that’s easy to prepare. Here’s a simple recipe for you:
Garlic Butter Steak and Potatoes Skillet
Ingredients:
For the Steak:
- 1.5 pounds (680g) sirloin or ribeye steak, cut into bite-sized pieces
- Salt and black pepper to taste
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 2 tablespoons unsalted butter
- 1 tablespoon soy sauce (optional, for extra flavor)
For the Potatoes:
- 1.5 pounds (680g) baby potatoes, halved
- 2 tablespoons olive oil
- 1 teaspoon dried rosemary (or 1 tablespoon fresh rosemary, chopped)
- Salt and black pepper to taste
For the Garlic Butter Sauce:
- 4 tablespoons unsalted butter
- 4 cloves garlic, minced
- Fresh parsley, chopped (for garnish)
Instructions:
- Preheat the Oven:
- Preheat your oven to 400°F (200°C).
- Prepare Potatoes:
- In a bowl, toss the halved baby potatoes with olive oil, dried rosemary, salt, and pepper.
- Spread the potatoes evenly on a baking sheet and roast in the preheated oven for about 25-30 minutes or until golden and tender.
- Cook the Steak:
- Season the steak pieces with salt and pepper.
- Heat 2 tablespoons of olive oil in a large skillet over medium-high heat. Add the minced garlic and sauté for about 30 seconds until fragrant.
- Add the steak pieces to the skillet and sear on all sides until browned.
- Stir in 2 tablespoons of butter and soy sauce (if using). Cook for an additional 2-3 minutes until the steak is cooked to your desired doneness.
- Make the Garlic Butter Sauce:
- In a small saucepan, melt 4 tablespoons of butter over medium heat. Add minced garlic and sauté for 1-2 minutes until fragrant. Remove from heat.
- Combine and Serve:
- Once the potatoes are roasted, add them to the skillet with the cooked steak.
- Pour the garlic butter sauce over the steak and potatoes, tossing to coat evenly.
- Garnish with fresh chopped parsley.
- Serve Immediately:
- Plate the garlic butter steak and potatoes, and serve immediately while hot.
This Garlic Butter Steak and Potatoes Skillet makes for a satisfying and flavorful meal. Adjust the seasoning and ingredients to suit your taste preferences.