Ingredients:
4 ribeye or sirloin steaks (about 1-inch thick)
Salt and black pepper to taste
2 tablespoons olive oil
1 pound baby potatoes, halved (or quartered if large)
4 tablespoons butter
5 cloves garlic, minced
1 teaspoon fresh thyme, chopped
1 teaspoon fresh rosemary, chopped
1 teaspoon fresh parsley, chopped
