Instructions:
Preheat the Oven: Set your oven to preheat at 375°F (190°C).
Prepare the Biscuits: Flatten each biscuit into a round disc using your hands or a rolling pin.
Add the Cheese: Place a half-stick of mozzarella cheese in the center of each biscuit.
Wrap and Seal: Enclose the cheese by wrapping the biscuit dough around it, pinching the seams to seal. Repeat with all the biscuits.
Arrange on Baking Sheet: Position the sealed biscuits seam-side down on a baking sheet lined with parchment paper or lightly greased.
Prepare the Butter Mixture: In a small bowl, mix the melted butter, garlic powder, and Italian seasoning.
Brush with Butter Mixture: Brush the tops of the biscuits evenly with the butter mixture.
Bake: Bake in the oven for 12-15 minutes, or until golden brown.
Serve and Enjoy: Serve the biscuits warm with marinara sauce for dipping. Relish your scrumptious cheese bombs!
Preparation Time: 10 minutes
Total Time: 25 minutes
Servings: 8
