Elevate your Brussels sprouts game with this savory and mouthwatering garlic butter recipe. These tender Brussels sprouts are perfectly seasoned and sautéed to perfection, making them a delicious side dish for any occasion.
Ingredients:
- 1 pound Brussels sprouts, trimmed and halved
- 2 tablespoons unsalted butter
- 3 cloves garlic, minced
- Salt and pepper to taste
- Optional: grated Parmesan cheese for garnish
