In a saucepan, mix the sweetened condensed milk, the cream of milk and the powdered milk.
Turn off the heat and stir well until the mixture is smooth.
Then turn the heat to medium heat and stir until the cream thickens.
Transfer the cream to a dish suitable for the refrigerator, cover
plastic film in contact with the surface and allow to cool to
room temperature or refrigerate to speed up the process.
In another bowl, beat the whipped cream until stiff.
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