Fried Potatoes And Onions
Fried potatoes and onions make for a simple and delicious side dish that pairs well with a variety of meals. Here’s a basic recipe for you:
Ingredients:
- 4 large potatoes, peeled and thinly sliced
- 1 large onion, thinly sliced
- 2-3 tablespoons vegetable oil or olive oil
- Salt and pepper, to taste
- Optional: paprika, garlic powder, or your favorite herbs for extra flavor
Instructions:
1. Preheat the Skillet:
- Heat the oil in a large skillet or frying pan over medium heat.
2. Slice Potatoes and Onions:
- Peel and thinly slice the potatoes and onions. For even cooking, try to keep the slices of a similar thickness.
3. Fry the Potatoes:
- Add the sliced potatoes to the hot skillet. Cook for about 5-7 minutes, stirring occasionally, until the potatoes start to brown.
4. Add Onions:
- Add the sliced onions to the skillet with the partially cooked potatoes. Continue to cook, stirring occasionally, until the potatoes are golden brown, and the onions are soft and caramelized. This may take an additional 8-10 minutes.
5. Season:
- Season the fried potatoes and onions with salt and pepper to taste. If desired, add additional seasonings such as paprika, garlic powder, or herbs for extra flavor.
6. Finish Cooking:
- Continue cooking until the potatoes are fully cooked through and have a nice crispy exterior. Adjust the heat as needed to prevent burning.
7. Serve:
- Once the potatoes are cooked to your liking, remove the skillet from the heat. Serve the fried potatoes and onions as a tasty side dish.
Feel free to customize this recipe based on your preferences. You can add bell peppers, garlic, or even sprinkle some grated cheese on top for added richness. This dish is versatile and can complement various main courses. Enjoy your homemade fried potatoes and onions!
