Fried Green Tomatoes Sauce

INSTRUCTIONS

1. Add all of the ingredients to a small bowl and whisk to combine.
2. Cover and refrigerate for 1 hour before serving.
3. Serve with fried green tomatoes or as a dip for french fries or fried fish.

TIPS & NOTES:

• This dip is a bit spicy as written, thanks to the creole mustard, creole seasoning, horseradish, and cayenne. You can easily omit the cayenne for a
  more mild dip and cut the creole seasoning in half or omit the horseradish. Play around with the spices – you really can’t mess this up!
• Store covered in the fridge for up to one week.
• Serve with air fryer fried green tomatoes, french fries, fried fish, or chicken strips.

Nutrition Information:

• Serving: 2tablespoons| Calories: 160kcal (8%)| Carbohydrates: 1g| Protein: 1g (2%)| Fat: 17g (26%)| Saturated Fat: 3g (19%)| Polyunsaturated Fat: 10g| Monounsaturated Fat: 4g| Trans Fat: 0.04g| Cholesterol: 9mg (3%)| Sodium: 197mg (9%)| Potassium: 40mg (1%)| Fiber: 1g (4%)| Sugar: 0.4g| Vitamin A: 456IU (9%)| Vitamin C: 0.5mg (1%)| Calcium: 8mg (1%)| Iron: 0.3mg (2%)