6. Heat oil in a deep skillet over medium-high heat. The amount of oil should be enough to completely submerge the friar balls.
7. Fry the friar balls in the hot oil until golden brown on all sides, about 2-3 minutes per side. Make sure they are cooked inside; you can break one to check.
8. Remove the friar balls from the hot oil and place them on absorbent paper to remove excess fat.
9. Sprinkle powdered sugar over the friar balls before serving. You can serve them hot or at room temperature.
Enjoy your homemade friar balls! Remember that this recipe is quite versatile, so feel free to experiment with different fillings and flavors.
