French Onion Chicken Bake

French Onion Chicken Bake

Ingredients

• 4 tablespoons Butter
• 2 tablespoons Balsamic Vinegar
• 2/3 c Low Sodium Beef Broth
• 4 Onions, peeled and sliced
• 1 c Mozzarella Cheese, shredded
• 4 Chicken Breasts, boneless skinless
• 1/2 c Parmesan Cheese, shredded
• 1/2 teaspoon Pepper
• 1/2 teaspoon salt
• 4 cloves Garlic, minced
• 1 teaspoon thyme

How To Make French Onion Chicken Bake

1. Prepare the oven and preheat to 200 degrees C or 400 degrees F.
2. Apply cooking spray in a baking dish.
3. Put a large skillet on the stove and turn the heat to medium-high.

Please continue to Next Page (>) for the full list of ingredients and complete cooking instructions.

Enjoy this meal.

French Onion Chicken Bake

Here’s a recipe for French Onion Chicken Bake:

Ingredients:

• 4 boneless, skinless chicken breasts
• Salt and pepper to taste
• 1 tablespoon olive oil
• 2 large onions, thinly sliced
• 2 cloves garlic, minced
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• 1 cup beef broth
• 1 cup shredded Gruyere cheese
• 1/2 cup shredded Parmesan cheese
• Fresh parsley, chopped (for garnish)

Instructions:

1. Preheat your oven to 375°F (190°C).
2. Season the chicken breasts with salt and pepper.
3. In a large oven-safe skillet, heat olive oil over medium-high heat. Add the chicken breasts and cook until browned on both sides, about 3-4 minutes per side. Remove the chicken from the skillet and set aside.
4. In the same skillet, add the sliced onions and cook over medium heat until they become soft and caramelized, about 10 minutes. Stir in the minced garlic, thyme, and rosemary, and cook for an additional 2 minutes.
5. Pour the beef broth into the skillet, scraping the bottom to deglaze and pick up the flavorful bits. Bring the mixture to a simmer.
6. Return the chicken breasts to the skillet, nestling them into the onion mixture. Spoon some of the onions on top of the chicken.
7. Sprinkle the shredded Gruyere and Parmesan cheese over the chicken and onions.
8. Transfer the skillet to the preheated oven and bake for about 20-25 minutes, or until the chicken is cooked through and the cheese is melted and bubbly.
9. If desired, you can broil the dish for an additional 2-3 minutes to brown the cheese.
10. Garnish with chopped fresh parsley before serving.

Serve the French Onion Chicken Bake over rice, mashed potatoes, or with a side of crusty bread. Enjoy your delicious and flavorful meal!