Flourless brownies
Fudge brownies: the delicious and easy-to-prepare American dessert! If you like chocolate, nothing is better than biting into a dense, rich brownie. Brownies with fudge topping are a classic dessert that people of all ages love. These tasty treats are great for any event and can be changed to suit your tastes. In this article, we’ll talk about everything you need to know about fudge brownies, from where they came from to how they can be made in different ways. So, let’s get started!
Prep: 20 mins ; Cook: 30 mins : Easy
Ingredients
- 200g butter, chopped, plus extra for the tin
- 250g dark chocolate (at least 70% cocoa solids), broken into small pieces
- 225g caster sugar
- 3 eggs
- 100g ground almonds
Method
- Heat the oven to 180C/160C fan/gas 4. Butter a 4cm-deep, 20 x 20cm square cake tin and line with baking parchment.
- Melt 200g of the chocolate together with the butter in a large heatproof bowl set over a pan of just simmering water (ensure the bottom of the bowl doesn’t touch the water), stirring occasionally. Remove from the heat and leave to cool for 10 mins.
