Fish roll.
Ingredients:
For the dough
-500 Grams Flour
-1/2 teaspoon Salt
-1/2 teaspoon baking powder
-1 teaspoon Nutmeg (optional)
-2 tablespoon Sugar
-200 Grams Margarine or butter or 50/50
-2 eggs
-100 ml evaporated milk or fresh or water
-Vegetable oil for frying
For the filling:
-2-3 TablespoonVegetable oil
-1 small Onions
-1/2 teaspoon Cayenne pepper
-1/2 teaspoon Oregano
-1/2 Teaspoon eachCurry & Thyme
-Salt to taste
-2-3 medium-size Fried Mackerel
-1 Can Sardine in Tomato sauce
How to prepare:
See next page
