Firecracker Salmon
Spice up your weeknight dinners or meal prep with firecracker salmon! This easy recipe dresses pan fried salmon filets in the rich, fiery, and subtly sweet goodness of firecracker sauce.
Ingredients:
4 salmon fillets
1/2 teaspoon salt
1/2 teaspoon pepper
2 tablespoons oil
Firecracker sauce
1/4 cup buffalo sauce
1/4 cup brown sugar
1 tablespoon soy sauce
1 tablespoon olive oil
1 teaspoon ginger minced
1 teaspoon garlic minced
1 teaspoon black pepper
1 teaspoon paprika
Instructions:
Preheat the oven to 190C/375F.
Combine the firecracker sauce ingredients in a bowl.
Season the salmon fillets with salt and pepper on both sides.
Heat oil in a skillet over medium heat and cook the salmon for 3 minutes per side.
Pour the firecracker sauce over the salmon and place the skillet into the oven. Cook for 9 minutes, until the sauce thickens.
Remove the skillet from the oven and serve the firecracker salmon immediately.
Notes
TO STORE. Place the leftover salmon in an airtight container and store it in the fridge for 2 to 3 days.
TO REHEAT. Microwave the salmon in 10 to 15-second intervals or reheat it in a pan over medium-low heat until it’s warmed through.
