Filet Mignon with Shrimp and Lobster Cream
Ingredients:
4 filet mignon steaks (6 oz each)
8 shrimp (peeled and deveined)
1 lobster tail (meat removed and chopped)
2 tbsp butter
1 tbsp olive oil
1 cup heavy cream
1/2 cup parmesan cheese (grated)
1/2 tsp garlic powder
1/4 tsp salt
1/4 tsp black pepper
Fresh parsley (chopped, for garnish)
