Farmer’s Casserole

Farmer’s Casserole

Farmer’s Casserole is a hearty and delicious dish typically made with eggs, cheese, hash browns, and various vegetables. Here’s a simple recipe for you:

Ingredients:

• 3 cups frozen shredded hash browns, thawed
• 1 cup cooked ham, diced
• 1 cup shredded cheddar cheese
• 1/2 cup diced green onions
• 1/2 cup diced red bell pepper
• 1/2 cup diced green bell pepper
• 6 large eggs
• 1 1/2 cups milk
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Instructions:

1. Preheat the Oven:

• Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish.

2. Assemble the Casserole:

• Spread the thawed hash browns in the bottom of the prepared baking dish.
• Sprinkle the diced ham, shredded cheddar cheese, green onions, red bell pepper, and green bell pepper evenly over the hash browns.

3. Prepare the Egg Mixture:

• In a mixing bowl, whisk together the eggs, milk, salt, and black pepper until well combined.

4. Pour Over the Casserole:

• Pour the egg mixture evenly over the ingredients in the baking dish.

5. Bake:

• Bake in the preheated oven for 45-55 minutes or until the center is set and the top is golden brown.

6. Let it Rest:

• Allow the casserole to rest for a few minutes before serving.

7. Serve:

• Slice into squares or rectangles and serve warm. You can garnish with additional green onions or fresh herbs if desired.

This Farmer’s Casserole is a great dish for breakfast or brunch, and it’s perfect for feeding a crowd. Feel free to customize it by adding other vegetables or your favorite cheese. Enjoy!