Prep Time: 10 minutes | Cooking Time: 20 minutes | Total Time: 30 minutes
Kcal: 600 kcal | Servings: 4 servings
Ingredients:
4 beef tenderloin steaks (about 6 ounces each)
2 tablespoons olive oil
2 tablespoons unsalted butter
1 small onion, finely chopped
2 cloves garlic, minced
1/2 cup beef broth
1/4 cup brandy or cognac
1/4 cup heavy cream
2 tablespoons Dijon mustard
2 teaspoons Worcestershire sauce
1 tablespoon fresh parsley, chopped
Salt and black pepper to taste
