Eight-Layer Casserole
This ground beef recipe results in a luscious and creamy noodle casserole. Check out the make-ahead option, too! Prep it in advance so you can pop it into the oven for an easy dinner recipe after a busy day.
Prep Time: 30 mins ; Bake Time: 55 mins ; Stand Time: 10 mins ; Total Time: 1 hr 35 mins
Servings: 8
Ingredients
- 3 cup dried medium noodles (6 ounces)
- 1 pound ground beef
- 2 8 ounce can tomato sauce
- 1 teaspoon dried basil, crushed
- ½ teaspoon sugar
- ½ teaspoon garlic powder
- ¼ teaspoon salt
- ¼ teaspoon black pepper
- 1 8 ounce carton dairy sour cream
- 1 8 ounce package cream cheese, softened
- ½ cup milk
- ⅓ cup chopped onion (1 small)
- 1 10 ounce package frozen chopped spinach, cooked and well drained
- 1 cup shredded cheddar cheese (4 ounces)
