Ingredients
2 medium eggplants cut into 1-inch pieces
2 tablespoons olive oil
1/2 cup water
1 teaspoon salt
1/2 teaspoon pepper
2 cloves garlic minced
1/4 cup basil finely chopped
1 1/2 cups Italian breadcrumbs
1/2 cup parmesan cheese
2 large eggs lightly whisked
20 ounces pasta sauce
Instructions:
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