EGGNOG CINNAMON ROLLS
This gooey eggnog cinnamon rolls recipe makes 6 soft and fluffy enriched cinnamon rolls that are filled with a cinnamon and nutmeg filling and topped with an eggnog cream cheese icing. These holiday cinnamon rolls only require one rise or can be made ahead of time to bake later or the next day.
THE BEST SMALL BATCH CINNAMON ROLLS: HOLIDAY EDITION
Did you know that my small batch cinnamon rolls are one of the most popular recipes on my site? The recipe itself makes cinnamon rolls that are soft and fluffy, only require one rise, and can be prepared in advance for convenience. The bonus part about that recipe is that it is a version of my regular cinnamon rolls, just half the batch (it’s truly that simple to make a small batch sometimes!).
Instead of 12 rolls, the recipe makes 6, which is nice when you need a smaller batch or, you know, a craving hits and you’d rather not have 12 rolls on the other side of the process. This recipe for eggnog cinnamon rolls is based off of the small batch version of the best cinnamon rolls with all of the eggnog flavor to boot.
WHAT IS “TIKTOK STYLE?”
When I started brainstorming how I wanted to approach these eggnog cinnamon rolls, I couldn’t help but think of the viral TikTok cinnamon rolls situation: a can of pre-made cinnamon rolls baked in a dish of heavy cream and topped with a doctored-up icing.
It just felt right to soak these eggnog-flavored rolls in actual eggnog, and the end result was even better than I’d imagined it would be. They’re loaded with flavor, dripping with gooey eggnog, and still nice and fluffy on the inside. If you’re a fan of eggnog, you’re going to absolutely adore this holiday version.
