Yield(s): Serves 16-20 . 30 minutes active ; 2+ hours inactive
Ingredients
1 (11 oz.) package refrigerated pie crust
Filling:
32 oz. fresh strawberries, hulled and sliced
2 1/2 cups lemon lime soda (we used sprite)
6 oz. strawberry jello
1 1/4 cups sugar
1/3 cup cornstarch
1 tablespoon lemon juice
frozen whipped topping or whipped cream, garnish
