In a saucepan, heat ¼ cup of oil and brown the pork chops then drain off fat.
In a medium casserole dish, arrange the potato slices evenly then add a layer of pork chops.
In a boil, mix together the onion soup mix, the cream of mushroom and milk and pour over the casserole to cover.
In a preheated oven to 350° bake for 1 hour.
Enjoy.
Easy, peasy and delicious! The creamy mixture adds a nice flavor the chops and potatoes. Give it a shot, you will like it.
