Instructions
Preheat the oven to 425°
Debone the rotisserie chicken. Chop 2 cups . Set aside
Chop the potatoes, carrots,onion into bite size pieces. Put them in a microwave safe dish with a 1/4 c. water and cover with saran wrap. Microwave on high for 3 minutes.
Melt butter in a large sauce pan over med. heat. Add flour, salt, pepper, and add chicken broth and milk. Cool until the mixture thickens and is bubbly.
Stir in the Chicken and vegetables.
Roll out your dough to fit in a pie plate, line the bottom with one crust. Pour in filling, and cover with top crust. Seal the edges. cut slits in the top to vent.
Cook for 30-35 minutes. Or until the crust is golden brown and the filling is bubbly.
Cool 10 minutes before serving.
Notes
This recipe is adapted from kitchme.
