An easy homemade beef stew is the epitome of comfort food.
It’s hearty, rich, and full of flavor, making it a perfect meal for chilly evenings.
This recipe uses simple ingredients and a straightforward method to create a delicious stew that everyone will love.
Ingredients:
- 2 pounds (900g) beef stew meat, cut into 1-inch cubes
- Salt and pepper, to taste
- 3 tablespoons all-purpose flour
- 2 tablespoons vegetable oil
- 1 large onion, chopped
- 2 cloves garlic, minced
- 4 cups beef broth
- 1 cup red wine (optional, can be replaced with additional beef broth)
- 2 tablespoons tomato paste
- 1 teaspoon dried thyme
- 2 bay leaves
- 3 large carrots, peeled and sliced into 1/2-inch pieces
- 2 medium potatoes, peeled and cut into 1-inch cubes
- 1 cup frozen peas
- 1 cup frozen corn
- Additional salt and pepper, to taste
