These Super Easy Ground Beef Enchiladas are filled with seasoned ground beef and loads of cheese then topped with all your favorite taco toppings!
I don’t know about you, but I’m always on the search for new ground beef recipes. Then it hit me, I’ve never shared my ground beef enchiladas with you guys before! That had to be corrected immediately.
Easy Ground Beef Enchiladas Recipe
This super easy dinner recipe is pieced together with seasoned ground beef, shredded cheese and enchilada sauce.
So simple, yet seriously so delicious!
What Kind of Enchilada Sauce Should I Use?
If you haven’t made my 10 minute Homemade Enchilada Sauce, now is the time! You’ll be hooked and it’s so easy to make!
You can also use store bought red enchilada sauce if you’re in a pinch.
Or, mix things up with my Homemade Green Enchilada Sauce for a zippy lime flavor!
Top the ground beef enchiladas with a generous amount of shredded cheese and then pop in the oven until bubbly throughout!
PRO TIP: Shred your own cheese for an ideal melty finish. Store bought shredded cheese tends to have flour in it, which can create a less than ideal result.
The greatest thing about these enchiladas is that the cook time isn’t too long!
Start to finish, you can get this on the table in less than 1 hour! And that’s not bad for homemade beef enchiladas!
Ingredients
- 1 pound ground beef
- 1/2 white onion, diced
- 2 1/2 tbsp taco seasoning
- 1/4 cup water
- 8 soft taco size tortillas, flour or corn
- 2 cups enchilada sauce
- 16 oz. marbled cheddar cheese, shredded
