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Easy Fluffy Donuts: the recipe for a quick and tasty snack

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4. Transfer the dough to a flat work surface and sprinkle a little flour to prevent it from sticking.
5. Roll out the dough with a rolling pin.
6. Make circles with a cookie cutter.
7. In a saucepan pour a little oil and place the donuts.
8. Cover them with a lid and cook them on the lowest setting.

Please continue to the next page (>) for the full list of ingredients and complete cooking instructions. Enjoy this meal!

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