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Easy Cinnamon Sugar Pecans

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Cinnamon Sugar Pecans

This is going to be a pretty fantastic week. I don’t know if you’ve heard or not but today kicks off Vanilla Week! That’s right, my friends, an entire week dedicated to vanilla!

Vanilla Week is hosted by Terri from Love and Confections and she’s invited myself and a handful of other bloggers to join in! Chocolate normally takes over the internet around this time of year but the Vanilla Week Bloggers have come together to focus on one of our favorite flavors – Vanilla. We hope you join us throughout the week where we will be sharing vanilla recipes from breakfasts, drinks, desserts and even savory dishes! Also, don’t forget to check the end of this post for our big Vanilla Week giveaway!

My first recipe of the week? Cinnamon Sugar Pecans ! These are ridiculously tasty and they couldn’t be easier to make.
I’ve always loved candied pecans but I was reminded of them again during Christmas when Meghan brought a jar of them home from work one day. A girl she knew in Lynchburg made them and sold them in big mason jars! I really wanted that recipe but I heard that this candied pecan maker was quite intent on keeping her recipes under lock and key. 😉*fine…if you must*

What’s a girl to do? I wanted more of these pecans! So, I made some.

Please continue to the next page (>) for the full list of ingredients and complete cooking instructions. Enjoy this meal!

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