* For gluten free baklava, use gluten free phyllo dough.
** You can also use chopped pistachios or a combination of the two.
*** If you aren’t strictly vegan, you can use honey.
TO STORE: Leftover baklava can be stored in the refrigerator for up to 1 week. DO NOT cover it up, otherwise, it will become soggy.
TO FREEZE: Place baklava is a freezer friendly container and store in the freezer for up to 6 months. Thaw in the refrigerator uncovered.
Nutrition
Serving: 1serving | Calories: 195kcal | Carbohydrates: 21g | Protein: 4g | Fat: 14g | Sodium: 154mg | Potassium: 115mg | Fiber: 2g | Vitamin A: 363IU | Vitamin C: 1mg | Calcium: 29mg | Iron: 1mg | NET CARBS: 19g
