EASY AIR FRYER CHEESEBURGER WRAPS

Introduction:

These Beef and Cheese Wraps are a delightful blend of savory flavors wrapped in a warm tortilla. Perfect for a quick lunch or dinner, they are easy to assemble and bursting with deliciousness. With seasoned ground beef, tangy pickles, creamy cheese, and a hint of mayo and ketchup, these wraps are sure to become a family favorite. Plus, they’re air-fried to crispy perfection, adding a satisfying crunch to every bite. Let’s dive into the recipe!

INGREDIENTS

• ▢ 1 pound ground beef
• ▢ 4 10-inch flour tortillas
• ▢ 1 tablespoon mayonnaise
• ▢ 1 tablespoon ketchup
• ▢ 16 sliced pickles
• ▢ 4 slices American cheese
• ▢ 1 tablespoon melted butter
• ▢ ½ teaspoon salt
• ▢ ½ teaspoon ground black pepper
• ▢ 1 tablespoon garlic powder

INSTRUCTIONS

1. To a large pan on medium heat, add the ground beef and season with salt, pepper, and garlic powder. Cook until the ground beef is no longer pink. Set aside.
2. Warm the tortillas: Stack the tortillas on a microwave safe plate. Cover with a damp paper towel and microwave for 20 to 25 seconds.
3. Assemble the wraps: Lay a tortilla flat and spread it with a thin layer of mayo and ketchup, then add 4 slices of pickles, 1 slice of cheese, and cooked ground beef (about ½ a cup).
4. Wrap up the tortilla like a burrito. Repeat with the other 3 tortillas.
5. Brush the top of the wraps with melted butter.
6. Preheat the air fryer to 380 degrees Fahrenheit.
7. Once ready, add the wraps to the air fryer and cook for 5 minutes until golden brown.
8. Brush the wraps with additional melted butter.
9. Let cool, cut, and enjoy!

NOTES

• Storage And Reheating Instructions:
• These wraps are best enjoyed right away, but if you do have leftovers, store in the refrigerator in an airtight container for up to 3 days.
• To reheat, preheat the air fryer to 380 degrees Fahrenheit and heat for 1-3 minutes until warm.

Pro Tips:

• Use warm tortillas. Warm the tortillas using a tortilla warmer or the microwave as directed in the recipe below. Do not skip this step or your tortillas may break when folding.
• Be sure to use large burrito sized tortillas. Anything smaller would be impossible to roll.
• Shake off excess juice from the pickles before placing in wrap. The excess juice can make the tortilla soggy.
• The air fryer I used was the Instant Vortex Plus 6 quart. Since all air fryers are different, you will need to adjust the cook time based on the air fryer you are using.

NUTRITION

Calories: 641 kcal   Carbohydrates: 38g   Protein: 29g   Fat: 40g   Saturated Fat: 17g   Polyunsaturated Fat: 4g   Monounsaturated Fat: 14g   Trans Fat: 2g   Cholesterol: 111 mg   Sodium: 1345 mg   Potassium: 465 mg   Fiber: 3g   Sugar: 4g   Vitamin A: 316IU   Vitamin C: 0.3 mg   Calcium: 349 mg   Iron: 5 mg