Easter Poke Cake
Hands down, this is the only cake my hubby will eat for Easter!
Put this recipe on paper.
Delightful and popular since the 1970s, poke cakes are famous for the flavors that seep into the cake via the holes on the top, making every bite juicy and delicious. As we enter the height of spring, the Easter Poke Cake comes to life as a tribute to the magical occasion and the season. This dish is perfect for any Easter celebration because to its adaptability, which is achieved by combining the ease of a boxed cake with the handcrafted touch of flavored gelatin. The result is a visually stunning dessert with a flavor that anybody can customize to their liking.
A citrus salad or a mix of berries would be perfect accompaniments to this fluffy cake, which is perfect on its own or with other fresh fruits. If you’re looking to amp up the flavor, try serving it with some vanilla ice cream or tangy lemon curd.
PAID LISTING
Twelve to fifteen servings of Easter Poke Cake
One box of white cake mix plus the eggs, oil, and water called for in the box
- Gel food colorant in a rainbow of pastel shades perfect for an Easter color scheme
- Two containers of pre-mixed vanilla pudding
For the pudding, you’ll need four cups of milk.
- Thawed Cool Whip, one container
Optional garnish: sprinkles with an Easter motif
