TIPS & NOTES:
Seasoning: You can use 1-2 tablespoons of store-bought ranch seasoning in place of the homemade mixture, if preferred. Be sure to use ranch seasoning and not ranch dip mix as the dip is much saltier.
Sodium: The sodium amounts listed in the nutrition information is including ALL of the pickle juice as if you consumed it all. Most of it gets drained away, but I’m unsure how to calculate the amount of sodium that does soak into the chicken so I just left that number alone.
Air Fry: This recipe works great in the air fryer, though you’ll likely only be able to do 10 wings at a time. Air fry at 400 degrees for 30 minutes or until cooked through and then repeat with the second batch.
Yield: A pound of wings usually yields around 10 wings. This recipe will make about 20 wings, or enough for 2 people.
