Deviled Eggs Recipe
Ingredients
- Eggs: 8
- Mayonnaise: 6 tablespoons
- Mustard sauce: 2 tablespoons
- Hot sauce: 1 tablespoon (or the desired amount)
- Chives: 2 stalks
- Paprika powder: 2 tablespoons
- Pepper: 1 pinch
- Salt to taste
How To Make Deviled Eggs Recipe
- Place the eggs in a pan with enough water, then cook over high heat for 10 minutes, once it reaches boiling temperature.
- Once done, remove the eggs from the heat and let them rest in the same saucepan for 5 minutes.
Please continue to the next page (>) for the full list of ingredients and complete cooking instructions. Enjoy this meal!
