Ingredients:
6 hard-boiled eggs
8 ounces ditalini, small penne, or elbow macaroni
¾ cup mayonnaise
1 ½ tablespoons Dijon mustard
1 teaspoon white vinegar or fresh lemon juice
1 clove garlic, finely minced (or crushed to paste)
½ teaspoon kosher salt (you can adjust to taste)
¼ teaspoon smoked paprika
¼ teaspoon cayenne pepper
2 tablespoons red onion, finely chopped
2 tablespoons green onions, sliced
¼ cup cooked and crumbled bacon (optional)
