Dessert is surefire perfect for the weekend
Ingredients
For the cream:
- 3 cans of milk cream
- 2 cans of sweetened condensed milk
- 2 packets of passion fruit juice powder or flavor of your choice
For the Ganache:
- 1 box of milk cream
- 200g chopped dark chocolate
Preparation :
cream :
- In a blender, add the milk cream, sweetened condensed milk and passion fruit juice powder
- Mix well for about 5 minutes until you obtain a soft and homogeneous cream.
- Take a glass dish and pour the mixture into it, spreading it evenly.
and Ganache :
- In a bowl, put the chopped chocolate and melt it in a bain-marie or in the microwave (to avoid burning it, stop every 30 seconds).
- Add the milk cream and mix well to obtain a shiny cream.
- Cover the dessert with chocolate ganache and place it in the fridge for at least 1 hour to thicken.
- Once that time is up, take it out of the fridge, serve it chilled, and enjoy your surefire delicious dessert!
Please continue to the next page (>) for the full list of ingredients and complete cooking instructions. Enjoy this meal!