Delicious Pan-Fried Scallops with Parsley and Onion – Tasty Recipe
Discover an exquisite recipe for pan-fried scallops with parsley and onion that will delight your taste buds. This simple and quick preparation highlights the freshness of the scallops, enhanced by the delicate flavor of parsley and the sweetness of the onion. Follow our detailed steps to create an impressive dish with ease. Perfect for a special evening or a family dinner. Don’t miss this gourmet recipe that will be a sensation on your table.
Ingredients :
12 to 16 scallops
2 tablespoons of water
Parsley
2 onions
Pepper
Salt
Water + 1 glass of milk (to clean the scallops)
2 knobs of butter
Preparation :
Water and milk should be mixed to form a solution. This solution can then be used to clean the scallops. Then place the scallops on absorbent paper to dry them.
To prepare the dish, start by peeling and chopping the onions. Then, melt a knob of butter in a pan and brown the onions. Then add the scallops to the pan and cook them for 3 minutes on each side. Let the scallops brown slightly. Next, add the remaining butter and water to the pan. Finally, sprinkle the dish with chopped parsley. Your pan-fried scallops, accompanied by the flavors of parsley and onion, are now ready to be served.
