THE INGREDIENTS LIST:
– 8-oz lump crab meat, drained and picked for shells.
– 8-oz cream cheese, softened.
– 1/2 Cup.Of mayonnaise.
– 1/4 Cup.Of grated Parmesan cheese.
– 1/4 c Cup.Of up shredded cheddar cheese.
– 2 green onions, finely chopped.
– 1 to 2 Tbsp.Of hot sauce (adjust to taste).
– 1 Tsp.Of Cajun seasoning.
– 1/2 Tsp.Of garlic powder.
– 1/2 Tsp.Of onion powder.
– Salt and pepper to taste.
– Fresh parsley or green onions; chopped for garnish.
– Tortilla chips, crackers, or sliced baguette for dipping.
PREPARATION:
1st Step – Combine softened cream cheese, mayonnaise, grated Parmesan cheese, and shredded cheddar cheese in a combining basin. Use a hand mixer or a robust spatula to incorporate the mixture until it is buttery and smooth.
2nd Step – To the cream cheese mixture, add the finely sliced green scallions, spicy sauce, Cajun seasoning, garlic powder, and onion powder. To ensure that the flavors are evenly distributed, mix thoroughly.
3rd Step – Fold in the lump crab flesh with care so as not to overly split up the meat. The crab pieces should be distributed equally throughout the marinade.
4th Step – You should taste the dip and modify the seasonings to your liking. If desirable, you can add more spicy sauce, Cajun seasoning, or salt and pepper.
5th Step – If you prefer a warm dip, transfer the mixture to a baking dish and bake at 350°F (175°C) for approximately 20 minutes, or until the dip is heated through and the surface is golden brown.
6th Step – This delicious should be transferred to a serving dish. To add color and vibrancy, garnish with chopped fresh parsley or additional chopped green scallions.
7th Step – Serve the dip with tortilla chips, crackers, or baguette slices to provide a gratifying texture and a vehicle for scooping up the creamy deliciousness
