Ingredients:
- 1 cup graham cracker crumbs
- 1/4 cup sugar
- 1/4 cup melted butter
- 24 oz cream cheese, softened
- 1 cup sugar
- 1 tsp vanilla extract
- 4 eggs
- 2 cups fresh blueberries
- 1/4 cup sugar
- 2 tsp cornstarch
Instructions:
- Preheat the oven to 325°F.
- Mix together the graham cracker crumbs, 1/4 cup sugar, and melted butter. Press the mixture into the bottom of a 9-inch springform pan.
- Mix together the cream cheese, 1 cup sugar, and vanilla extract until smooth. Beat in the eggs one at a time.
- Mix together the blueberries, 1/4 cup sugar, and cornstarch in a small saucepan. Cook over medium heat until the mixture thickens.
- Pour the cream cheese mixture over the crust in the pan. Drop spoonfuls of the blueberry mixture over the top of the cream cheese mixture. Use a knife to swirl the blueberry mixture into the cream cheese mixture.
- Bake the cheesecake for 60-70 minutes, or until the center is almost set. Allow the cheesecake to cool before removing it from the pan and serving.
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