Delicious Creamy Coconut Cake

Step 1 Prepare cake according to package directions. Bake in a 9×13 inch pan. Cool completely.

Step 2 In a small bowl combine cream of coconut and condensed milk.

Step 3 Poke holes in cake with a straw. Pour milk mixture over cake and spread with whipped topping. Sprinkle coconut over cake.

Step 4 Serve chilled.

Enjoy !!

Please continue to the next page (>) for the full list of ingredients and complete cooking instructions. Enjoy this meal!