Delicious cake with layers of cocoa and vanilla!

Instructions

Step 1: Prepare the Batter

1. Preheat your oven to 350°F (180°C). Grease and line two round cake pans.
2. In a large mixing bowl, whisk together the flour and baking powder.
3. In another bowl, beat the eggs, sugar, vegetable oil, milk, and vanilla extract until smooth.
4. Gradually add the wet mixture to the dry ingredients and mix until the batter is smooth and well combined.

Step 2: Separate and Color the Batter

1. Divide the batter evenly into five bowls.
2. Leave one bowl as it is for the vanilla layer.
3. To the second bowl, add the cocoa powder and mix well for the chocolate layer.
4. Add a few drops of food coloring to each of the remaining bowls to create different colors (e.g., red, yellow, green, and blue). Mix until the color is evenly distributed.

Step 3: Bake the Cake Layers

1. Pour each colored batter into its own small cake pan (if you don’t have multiple pans, you can bake them one by one).
2. Bake each layer in the preheated oven for about 15-20 minutes or until a toothpick inserted into the center comes out clean.
3. Let the cake layers cool completely before assembling.

Step 4: Prepare the Frosting

1. In a large mixing bowl, whip the heavy cream, powdered sugar, and vanilla extract until stiff peaks form.

Step 5: Assemble the Cake

1. Place the chocolate layer on a serving plate and spread a thin layer of frosting on top.
2. Add the first colored layer on top of the chocolate and spread more frosting.
3. Continue layering with the remaining cake layers, adding frosting between each one.
4. Once all the layers are stacked, frost the outside of the cake with the remaining frosting.

Step 6: Decorate and Serve

1. Decorate the cake with sprinkles, candies, or any decorations you like.
2. Chill the cake in the refrigerator for at least 30 minutes before serving.

Enjoy your colorful, delicious cake with layers of cocoa and vanilla!