Colorful cake with layers of cocoa and vanilla that’s both delicious and visually stunning!
Ingredients
For the cake layers:
- 2 cups (250 g) all-purpose flour
- 1 1/2 cups (300 g) granulated sugar
- 1 cup (240 ml) milk
- 1/2 cup (120 ml) vegetable oil
- 4 large eggs
- 2 tsp baking powder
- 1 tsp vanilla extract
- 1/4 cup (30 g) cocoa powder
- Food coloring (red, yellow, green, blue)
For the frosting:
- 2 cups (480 ml) heavy whipping cream
- 1/2 cup (60 g) powdered sugar
- 1 tsp vanilla extract
