Deep Dish Key Lime Pie – Baker by Nature 😍
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Ingredients
For the Graham Cracker Crust
2 cups graham cracker crumbs 240 grams
1/4 cup granulated sugar 50 grams
1 Tablespoon light brown sugar, packed 17 grams
1/2 teaspoon salt
1/4 teaspoon ground cinnamon
6 Tablespoons unsalted butter, melted 85 grams
For the Key Lime Pie Filling
4 large egg yolks at room temperature
1/2 cup full-fat sour cream 113 grams
3 teaspoons key lime zest finely grated
(2)14 ounce cans sweetened condensed milk 28 ounces in total
1/2 teaspoon ground ginger optional
1/8 teaspoon salt
1 and 1/4 cups key lime juice 283 grams
2 teaspoons flour
1 cup whipped cream for serving, optional
Instructions
See next page
