Instructions
1- Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan.
2- Melt the butter in a microwave-safe bowl or on the stovetop.
3- In a large mixing bowl, combine the melted butter and sugar until smooth.
4- Beat in the eggs one at a time, then stir in the vanilla extract.
5- Sift together the flour, cocoa powder, and salt, then gradually mix into the wet ingredients until just combined.
6- Fold in the chocolate chips.
7- Spread the batter evenly in the prepared baking pan.
8- Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
9- Allow to cool in the pan before cutting into squares.
Tip of the Day: For an extra fudgy texture, slightly underbake the brownies. They will continue to set as they cool
