Tonight will be the 4th time we’ve had this dish this month. It makes you feel like a king eating it
Delightful and reassuring, Slow Cooker Cubed meat showcases well cooked meat that is both soft and delicious. A popular and filling supper alternative, this meal has its origins in classic Southern cooking. The slow cooking method makes for a really enjoyable dinner by tenderizing the meat and letting the flavors combine.
Many different sides can enhance the delicious tastes of this meal. To make it more silky smooth, try serving it over creamy mashed potatoes. The addition of steamed veggies like carrots or broccoli brings a burst of color and freshness to the dish. As a finishing touch, serve the steak with warm dinner rolls or crusty bread to soak up any delicious juices.
Why is cubed steak a thing?
You can substitute 6 cubed steaks (as mentioned before) for the ingredients.
- 1 ring-sliced onion
- 1 can of celery soup (cream of)
- Cream of chicken soup, 1 can
- Lipton Onion Soup, one package Mix
- ½ quart of water
- black pepper, 1/4 teaspoon
Instructions:
- In the base of a slow cooker, lay the cube steaks.
- Arrange the onion rings on top of the steak cubes.
- In a dish, mix together the chicken and celery soup creamers, water, Lipton onion soup mix, and black pepper. Thoroughly combine.
- After adding the cube steaks and onions to the slow cooker, pour the soup mixture on top.
- Place the cover on top of the slow cooker.
- Six to eight hours of low cooking should be plenty to tenderize the cube steaks.
The rich sauce from the crock pot is the perfect accompaniment for the cube steaks after they are done.
traditional Southern tastes come together in this cozy dish of slow cooker cubed steak, which is both traditional and savory. Steak that is so juicy and delicious it practically melts in your mouth is within your reach when you follow this easy recipe. With the recommended accompaniments, this filling dish may be served as a full-course dinner for any event.
