Crispy fried chicken is a classic dish that is loved by people of all ages. The key to making crispy fried chicken is to use a combination of buttermilk and flour to coat the chicken. The buttermilk helps to tenderize the chicken, while the flour creates a crispy crust. The chicken is then fried in hot oil until golden brown.
Ingredients
2 kg of chicken cut by the knuckles
Juice and zest of 1 lemon rind
Salt, pepper, chopped parsley to taste
1 cup cornmeal (tea)
1 cup of breadcrumbs (tea)
1 cup mayonnaise (tea)
5 minced garlic cloves
Frying oil
Method of preparation
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