Prep Time: 20 minutes | Cooking Time: 6-7 hours on low or 3-4 hours on high | Total Time: 6-7 hours 20 minutes
Kcal: 350 kcal per serving | Servings: 8 servings
Ingredients:
4 cups diced potatoes
2 cups diced ham
1 small onion, finely chopped
1 can (10.5 oz) cream of mushroom soup
1 cup shredded cheddar cheese
1 cup milk
1/2 cup sour cream
2 cloves garlic, minced
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon paprika
1/4 cup chopped fresh parsley (optional, for garnish)
