Crockpot Goulash is flavorful, beefy, and delightfully cheesy! Easy to make in the slow cooker, this pasta recipe is incredibly simple and wholly satisfying. This is the epitome of comfort food!
What is goulash?
Goulash is traditionally a Hungarian dish, but what we’re making today is the American version in a Crockpot! It’s a combination of ground meat, macaroni pasta, cheese, and an array of other ingredients like tomatoes and spices. We have a recipe for traditional Hungarian Goulash as well.
What size Crockpot should I use?
An average sized Crockpot between 5 and 6 quarts will get the job done.
Ingredients :
- 2 pounds ground beef
- 1/2 onion diced
- 1green bell pepper diced
- 1red bell pepper, diced
- 1tsp.Minced garlic
- 1tsp.salt
- 1tsp.pepper
- 2 tsp.Italian Seasoning
- 2 cans tomato sauce14.5 oz
- 2 cans diced tomatoes 14.5 0z
- 2 cups beef broth
- 1box dry uncooked macaroni
- 1cup frozen peas
