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Crockpot Christmas Crack

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Crockpot Christmas Crack

Crockpot Christmas Crack, also known as Slow Cooker Christmas Crack, is a delightful and addictive holiday treat made with a combination of chocolate, caramel, and crunchy crackers. Here’s a simple recipe for you:

Ingredients:
  • 1 pound (about 4 cups) salted crackers (such as saltines)
  • 1 cup (2 sticks) unsalted butter
  • 1 cup packed brown sugar
  • 2 cups semi-sweet chocolate chips
  • 1 1/2 cups chopped nuts (pecans or walnuts), optional
  • 1 teaspoon vanilla extract
  • Festive sprinkles or crushed candy canes for decoration, optional
Instructions:
  1. Prepare the Crockpot:
    • Line your slow cooker with parchment paper, leaving some overhang to make it easy to lift out the finished Christmas Crack.
  2. Layer the Crackers:
    • Arrange a layer of salted crackers on the bottom of the slow cooker to cover the entire surface.
  3. Make the Caramel:
    • In a saucepan over medium heat, melt the butter and brown sugar together. Bring the mixture to a boil and let it boil for 3-4 minutes, stirring constantly.
  4. Pour the Caramel:
    • Pour the hot caramel mixture evenly over the layer of crackers in the slow cooker, ensuring they are all coated.
  5. Layer Again:
    • Add another layer of salted crackers on top of the caramel, creating a second layer.
  6. Melt the Chocolate:
    • Sprinkle the chocolate chips evenly over the top layer of crackers. Put the lid on the slow cooker and let it sit for a few minutes to allow the chocolate to melt.
  7. Spread the Chocolate:
    • Once the chocolate has softened, use a spatula to spread it evenly over the crackers.
  8. Add Nuts and Vanilla:
    • Sprinkle chopped nuts (if using) and drizzle vanilla extract over the chocolate layer.
  9. Cook on Low:
    • Cover the slow cooker and cook on low for 2 hours.
  10. Decorate (Optional):
    • Before the chocolate sets completely, you can add festive sprinkles or crushed candy canes for decoration.
  11. Cool and Set:
    • Once the Christmas Crack has finished cooking, turn off the slow cooker and let it cool for a bit. Then, lift the parchment paper with the Christmas Crack out of the slow cooker and transfer it to a cutting board.
  12. Break into Pieces:
    • Allow the Christmas Crack to cool completely before breaking it into pieces.

Enjoy your Crockpot Christmas Crack as a sweet and crunchy holiday treat! It’s perfect for sharing at holiday gatherings or as a homemade gift.

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Please continue to the next page (>) for the full list of ingredients and complete cooking instructions. Enjoy this meal!

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