Cut the broccoli florets into small pieces and layer them on the bottom of the crockpot. Next, add the onion, carrots, garlic, and cream cheese.
n a large bowl, mix the chicken broth, nutmeg, salt, pepper, and cornstarch together until smooth. Next, transfer the mixture onto the vegetables in the slow cooker and mix them thoroughly.
To cook the broccoli, you can place a lid over it and set the temperature to HIGH for 2 to 3 hours (or on LOW for 6 to 7 hours) until it reaches a tender consistency. Afterward, if desired, you can use an immersion blender to puree the soup while leaving some larger chunks.
Reduce the temperature to the LOW setting and combine the milk and shredded cheese. Let it cook for another 30 minutes, or until the cheese has melted.
